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You are here: Home » Products » ER Jing Tiao Dried Pepper Is Used in in Hot Pot and Dry Pot,Sichuan Cuisine as A Seasoning Indispens
ER Jing Tiao Dried Pepper Is Used in in Hot Pot and Dry Pot,Sichuan Cuisine as A Seasoning Indispens
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Product: Views:97ER Jing Tiao Dried Pepper Is Used in in Hot Pot and Dry Pot,Sichuan Cuisine as A Seasoning Indispens 
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Valid until: Long-term effective
Last updated: 2017-12-29 14:51
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Dried Chili Pepper--Er Jing Tiao

Variety: Chilli

Appellation: Er Jing Tiao

Grade: Super spicy

Source: 100% Natural

Place of Origin: Sichuan of China

Processing Type: Raw


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