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You are here: Home » Products » As Very Good Seasoning Red Sichuan Pepper Is Mainly Used for Hot Pot Recipe, Cooking, Stew and Other
As Very Good Seasoning Red Sichuan Pepper Is Mainly Used for Hot Pot Recipe, Cooking, Stew and Other
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| Product: |
Views:165As Very Good Seasoning Red Sichuan Pepper Is Mainly Used for Hot Pot Recipe, Cooking, Stew and Other |
| Unit price: |
Negotiable |
| MOQ: |
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| Quantity: |
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| Delivery date: |
Since the payment date Days delivery |
| Valid until: |
Long-term effective |
| Last updated: |
2017-11-23 21:56 |
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Red Sichuan Pepper
Chinese Name |
Hua Jiao |
English Name |
Chinese Prickly Ash |
Latin Name |
Zanthoxyli Pericarpium |
Botanical Name |
Zanthoxylum bungeanum Maxim. |
Active Ingredients |
limonene, myrcene |
Specification |
Dry Fruits, Dry Seeds, Powder |
Origin |
Sichuan, Jiangsu, Guangdong,etc |
Main Functions |
(1)Health care and tonic;
(2)To warm and invigorate spleen and stomach,
(3)To dispel dampness, stop diarrhea, insecticidal, anti-itch,
(4)Usually used for ascariasis, eczema itching. |
Use For |
Medicine, food, spice, seasoning, soup, tea, herbal wine,beverage, gift, cosmetics, etc. |
Suitable People |
Aged,boss, staff, teacher, kid, adult, student,auditorium,women,men,girl,boy. |
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