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Hot Pot Seasoning with Vegetable Oil
Shelf life: 360 days
Packaging features:vertical bag
Specifications: 260g/150g
Storage: Dry, ventilated, cool and dark place
ingredient:Pixian bean, rapeseed oil, edible salt, ginger, garlic, pepper, chicken essence seasoning, pepper, Chinese wolf berry, spices, edible flavor, potassium sorbate.
Usage: Hot pan with about 150 g cooked oil, refined to six mature, adding proper amount of Daniel bean, stir fry for 1-2 minutes, then add chaffy dish makings and stir fry for 1 minute. Add water 1-2 kg, boil 10 minutes after the hot food all kinds of vegetable
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